With the recent success our family has had kicking sickesses where it hurts with raw garlic, I have had many mama’s asking me exactly how I give it to my family.
I didn’t know how to take it either when I started. It was kind of a trial by error thing. I knew you could take it with honey but that was the end of my knowledge.
Today I’m writing this post to share with others how our family takes garlic. 🙂
Here are a couple things you need to know.
1. Do not take raw garlic on an empty stomach.
(It’s best to take it after you eat something)
(You can and I have but I don’t advise it. Your stomach won’t feel good at all. I did this and actually thought I might throw up. O.O Not a happy moment from me.)
2. Follow taking garlic with some sort of milk chaser.
(This will ease your tummy)
3. Mixing with honey really does help it go down.
(however, I don’t take it with honey since it’s sugar)
4. Do this at least 3 times a day (if not 4 times) if you are already sick. Continue to do this for at least 3 days. The garlic will alleviate your symptoms before the sickness is totally gone. Think about an antibiotic the Dr gives you. The pharmacist tells you to take all 10 days worth no matter how great you may feel on day 5. Garlic will need some time to kill the illness. In my experience it still didn’t take as long as Dr. prescribed antibiotics.
The next picture will show you my set up.
1. Chop a clove or two of garlic per person, finely.
(When I’m fighting something I use one large clove for me or two regular size ones. You can see in the top picture how much I cut for 4 of my 5 daughters, my hubby and I) The finer you cut it, the easier it is to take. Plus it helps the allicin come out. My barely two year old daughter takes it happily.
2. Set a timer for 10 minutes so that the garlic can release the allicin. That is what helps you from what I’ve read.
3. Make a milk chaser while you wait. You can either take just plain milk or if you’re really interested in kicking something you can do what I do and make a turmeric milk chaser. (Ingredients: milk, (I use unsweeneted almond milk for me) organic turmeric, pure white stevia, and cinnamon. Just add some of each. The turmeric is great for you and this drink tastes great. my girls love it!
4. Get a bowl and your honey ready.
5. When the 10 minutes are up, mx your garlic with some honey (local, raw is best but you can use whatever honey you want)
6. Open up and swallow. (You can chew it, but I wouldn’t suggest that either. I did the whole, ‘put a garlic clove in your mouth, bite down and extract juices’ thing and I wasn’t too fond of it. Maybe I’m a wiener but it burned my mouth bad.)
Like I said earlier, I don’t take mine with honey since I don’t want the sugar. I just put mine in my mouth and take it with my turmeric milk. It’s way easier than I would have thought. 🙂
You can google the benefits of raw garlic. It’s incredible! There are some sicknesses that aren’t responding to antibiotics and yet garlic is proven to kick them. I have witnessed its power as its healed my family this year and it has helped me not catch what my littles had. I even make a garlic rub for the baby. The garlic has allowed them to break up and expel the build up of mucus from their sicknesses. I really can’t say enough good things about it.
*One last note* I did read somewhere that it’s best to use the raw garlic within 24 hours since it’s most potent then. I typically cut enough for a day at a time. Garlic rub for a baby can last one week in the fridge.
P.S. I am not a doctor, I’m just a mama sharing what has worked for my family. 🙂